Broccoli is great heart food, though most men would disagree! But since making this soup my husband keeps asking for more so it must be good. This is such an easy recipe and quick. It is full of flavour and each time I make it, it is slightly different but the taste is always great. I made this recipe to eat now and then freeze the rest for later.
It is even better the next day and the next day and even when frozen, but first let it cool down before putting into the freezer in an airtight container. I find that when I have made it a second and third time I have used beef and vegetable stock. I have left out the herbs. Enjoy and tweak to your taste. Good cooking.