Chantilly cream

    Restaurant style cream with only three ingredients; so so scrummy! Chantilly cream is very versatile and can be used in a wide range of desserts from hot puddings, fruit pies and crumbles to meringues and cheesecakes.


    Yorkshire, England, UK
    8 people made this

    Serves: 6 

    • 300ml double cream
    • 2 tablespoons icing sugar
    • 1 teaspoon vanilla extract

    Prep:8min  ›  Ready in:8min 

    1. Pour the cream into a large mixing bowl then whisk until soft peaks form. Add in the icing sugar and vanilla extract and mix in gently until well incorporated. Serve and enjoy!
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