Chantilly cream
8 min
Restaurant style cream with only three ingredients; so so scrummy! Chantilly cream is very versatile and can be used in a wide range of desserts from hot puddings, fruit pies and crumbles to meringues and cheesecakes.
248 people made this
Ingredients
Serves: 6
- 300ml double cream
- 2 tablespoons icing sugar
- 1 teaspoon vanilla extract
Method
Prep:8min ›
Ready in:8min
- Pour the cream into a large mixing bowl then whisk until soft peaks form. Add in the icing sugar and vanilla extract and mix in gently until well incorporated. Serve and enjoy!
