This Korean dolsot bibimbap is full of delicious flavours and ingredients such as rib eye steak, shiitake mushrooms and fresh veggies for a truly authentic flavour.
You can substitute courgette for the cucumber. For dolsot bibimbap, you can either fry the egg and place on top, or just add the raw egg yolk on top immediately before serving to allow the person eating to mix it in.
If I must say so myself.... - 23 Sep 2008 (Review from Allrecipes US | Canada)
This looks awesome, does anybody know where to get stone bowls? - 22 May 2010 (Review from Allrecipes US | Canada)
Marinade for the beef is good! Although next time, I would use ground beef so its more mix-able. However, with preparing the vegetables, I added some things for more flavor: Mushrooms, I sauteed them with 1 tsp vegetable oil, 2tsp soysauce and 2tsp sugar and some sesame oil. Bean sprouts, I cooked them in a pot with a cup of water with 1tsp of salt for 20 minutes, then mixed it with 1 clove minced garlic, sesame oil and a pinch of salt. Spinach:I boiled it for a minute, as per the recipe, then added a pinch of salt, 1 tsp soysauce, 1 clove mince garlic and sesame oil. Zucchini and carrots : sprinkled with salt and sauted for a few minutes separately. Thanks for a great recipe! - 10 Jun 2009 (Review from Allrecipes US | Canada)