45 minute pizza dough recipe

45 minute pizza dough recipe


5 people made this

About this recipe: This is the only pizza dough recipe you will ever need. It works every time and makes fantastic crispy pizzas and doesn't cost the earth!

icouldsnackonthat Nottinghamshire, England, UK

Makes: 6 pizzas

  • 650ml warm water
  • 14g dried yeast
  • 1kg strong white flour
  • 1 tablespoon golden caster sugar
  • 1 tablespoon salt
  • 1 pinch black pepper
  • 4 tablespoons vegetable oil

Prep:20min  ›  Extra time:30min proofing  ›  Ready in:50min 

  1. Mix the warm water and yeast in a bowl and set aside until frothy.
  2. Combine the four, sugar, salt, pepper and oil in a large mixing bowl. After 5 minutes, add the yeast and water to the bowl and mix on a low speed for 5 minutes with a dough hook (if not using a mixer, it is possible to do by hand but will take longer).
  3. After 5 minutes you should be left with a sticky firm dough. Transfer to a bowl dusted with flour, cover with a warm damp cloth and place in a warm place such as an airing cupboard for 30 minutes.
  4. Once the 30 minutes is up, dust a surface and your hands, split dough into 6 even sized balls, roll out and enjoy right away, or store in the fridge for up to a week or even freeze the dough.

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Reviews (1)


Great Pizza dough, quick and easy to make. Tastes great too! - 17 Oct 2015

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