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Method Prep:20min › Extra time:30min proofing › Ready in:50min
Mix the warm water and yeast in a bowl and set aside until frothy.
Combine the four, sugar, salt, pepper and oil in a large mixing bowl. After 5 minutes, add the yeast and water to the bowl and mix on a low speed for 5 minutes with a dough hook (if not using a mixer, it is possible to do by hand but will take longer).
After 5 minutes you should be left with a sticky firm dough. Transfer to a bowl dusted with flour, cover with a warm damp cloth and place in a warm place such as an airing cupboard for 30 minutes.
Once the 30 minutes is up, dust a surface and your hands, split dough into 6 even sized balls, roll out and enjoy right away, or store in the fridge for up to a week or even freeze the dough.