Crazy coronation chicken

    20 min

    An easy recipe to make coronation chicken. You might even already have the ingredients in the cupboard. Great for sandwiches or on jacket spuds. Loved by all young or old.


    Anglesey, Wales, UK
    5 people made this

    Serves: 6 

    • 1 whole cooked chicken
    • 1 large onion, diced
    • 3 teaspoons curry powder
    • 300ml chicken stock
    • 3 teaspoons Branston® pickle
    • 1 teaspoon tomato puree
    • 600g mayonnaise

    Prep:20min  ›  Ready in:20min 

    1. Remove the chicken meat from the carcass and shred. Discard the bones and set the chicken meat aside.
    2. Warm a little oil in a frying pan over a medium heat and add the onion; cook and stir until soft, about 4 to 6 minutes. Add the curry powder and fry for a further 5 minutes. Add the stock, pickle and tomato puree and cook for a further 20 minutes on a low heat.
    3. Allow to cool, then transfer to a mixing bowl and beat in the mayonnaise and chicken. Spoon into a serving bowl and place in the fridge to chill before serving.

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