Samosas are usually fried, but these are baked, making them just a bit healthier while still being absolutely full of flavour and delicious.
Very nice - exactly as said - 03 Feb 2017
This recipe was really great! My husband and I followed it to the letter and this is what we will do differently next time. We had way too much filling for the 4 pie shells, so we will cut back to two potatoes and maybe up the peas to a cup. We will also cut back just a little on the cayenne. Another way to describe how to fold is put the filling in the middle and bring the three corners to the top and pinch down the sides to seal them. If the dough isn't "sealing" well, add a little water to the edges of the triangle before you start the folding process. Update: We've also stopped peeling the potatoes. It saves time and we don't notice it at all. - 22 Feb 2015 (Review from Allrecipes US | Canada)
I used egg roll wrappers instead of pie crust to keep the calories down, and brushed them with oil. Very good! - 16 Jan 2015 (Review from Allrecipes US | Canada)