Korean-style spicy chicken wings

    (17)
    45 min

    Finger-licking good, spicy Korean-style chicken wings! The sauce can be made up to two weeks ahead of time; the flavour will intensify.


    Be the first to make this!

    Ingredients

    • Marinade
    • 240ml reduced salt soy sauce
    • 165g dark brown sugar
    • 4 tablespoons tomato ketchup
    • 3 tablespoons bbq sauce
    • 2 tablespoons minced garlic
    • 1 tablespoon rice wine vinegar
    • 1 tablespoon chilli-garlic sauce (optional)
    • 1 1/2 teaspoons ground black pepper
    • 1 teaspoon toasted sesame oil
    • 1 teaspoon grated fresh ginger
    • 1 tablespoon cornflour
    • 1 tablespoon water
    • Chicken wings
    • peanut oil for frying, or as needed
    • 1.8kg chicken wings
    • 2 tablespoons lemon-pepper seasoning, or to taste (optional)

    Method
    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Stir soy sauce, brown sugar, ketchup, bbq sauce, garlic, vinegar, chilli-garlic sauce, pepper, sesame oil and ginger together in a saucepan; bring to the boil.
    2. Whisk cornflour and water together in a small bowl; stir into the sauce. Remove from heat and set aside to cool and thicken.
    3. Heat oil in a deep-fryer or large saucepan to 180 C.
    4. Season chicken wings with lemon-pepper seasoning.
    5. Fry chicken wings in batches of 6 to 8 at a time in hot oil until cooked through and juices run clear, 6 to 8 minutes per batch.
    6. Transfer cooked wings into a large mixing bowl. Ladle sauce over the wings and toss to coat.

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    Reviews & ratings
    Average global rating:
    (17)

    Reviews in English (12)

    by
    4

    The football fans loved these. I did an assortment of wings including traditional wings and these Korean Wings won hands down. I did dust the wings with a flour / cornstarch / seasoning coating before frying. This sauce is great!  -  18 Jan 2015  (Review from Allrecipes US | Canada)

    by
    0

    The men in my family gave it a....meh. I baked for an hour at 375C, basting as I went. The chicken was fabulous, tender and moist, but there wasn't that Korean BBQ hit. #Allrecipesallstarscanada #InternationalFavourites  -  18 Apr 2018  (Review from Allrecipes US | Canada)

    by
    0

    3.22.18 Used the air fryer for cooking the wings, and OMG, that sauce, just can’t say enough good things about it, except FABULOUS!! Made the sauce in the morning, so this was a really easy dinner this evening cooking in the air fryer. Bring out plenty of napkins because you’ll need them, but these wings were a total treat tonight. Definitely will be making these wings again very soon.  -  22 Mar 2018  (Review from Allrecipes US | Canada)