Spicy marinated pork prepared in authentic Korean style. Serve this tasty and popular dish with white rice and an array of vegetable sides. This tastes even better if you cook it on the barbecue.
I LOVE this recipe! It's so easy and I can determine how spicy I want it. I usually let it sit overnight. I too add the onions, but sometimes if I want a little color in the dish I will add green onions at the very end. Eat this with a side of rice and I am satisfied. - 03 Feb 2010 (Review from Allrecipes SE Asia)