About this recipe:Spicy marinated pork prepared in authentic Korean style. Serve this tasty and popular dish with white rice and an array of vegetable sides. This tastes even better if you cook it on the barbecue.
700g boneless pork shoulder, thinly sliced
3 tablespoons soy sauce
1 tablespoons caster sugar
3 teaspoons root ginger paste
1/4 teaspoon ground black paper
1/2 teaspoon sesame seeds
2 teaspoons red pepper powder
2 tablespoons Korean hot pepper paste
2 tablespoons Korean BBQ sauce
1 onion, sliced
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In a small bowl, whisk together soy sauce, sugar, ginger, black pepper, sesame seeds, red pepper powder, hot pepper paste and BBQ sauce. Pour over pork, and toss to coat. Marinate in the fridge for at least 3 hours or overnight.
Preheat a large frying pan or griddle pan over medium high heat. Add pork, discarding extra marinade. Cook, stirring frequently, until pork begins to brown. Add onion, and cook for a further 10 minutes.