Pork bulgogi

    3 hours 30 min

    Spicy marinated pork prepared in authentic Korean style. Serve this tasty and popular dish with white rice and an array of vegetable sides. This tastes even better if you cook it on the barbecue.

    1 person made this

    Serves: 6 

    • 700g boneless pork shoulder, thinly sliced
    • 3 tablespoons soy sauce
    • 1 tablespoons caster sugar
    • 3 teaspoons root ginger paste
    • 1/4 teaspoon ground black paper
    • 1/2 teaspoon sesame seeds
    • 2 teaspoons red pepper powder
    • 2 tablespoons Korean hot pepper paste
    • 2 tablespoons Korean BBQ sauce
    • 1 onion, sliced

    Prep:10min  ›  Cook:20min  ›  Extra time:3hr marinating  ›  Ready in:3hr30min 

    1. Place pork in a large bowl.
    2. In a small bowl, whisk together soy sauce, sugar, ginger, black pepper, sesame seeds, red pepper powder, hot pepper paste and BBQ sauce. Pour over pork, and toss to coat. Marinate in the fridge for at least 3 hours or overnight.
    3. Preheat a large frying pan or griddle pan over medium high heat. Add pork, discarding extra marinade. Cook, stirring frequently, until pork begins to brown. Add onion, and cook for a further 10 minutes.

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    Reviews in English (2)


    It was definitely a bit more spicy than anticipated even after reviewing the ingredients but it was delectable! Highly recommend if you're looking for an at home Spicy Pork Bulgogi!  -  22 Jan 2018  (Review from Allrecipes US | Canada)


    I LOVE this recipe! It's so easy and I can determine how spicy I want it. I usually let it sit overnight. I too add the onions, but sometimes if I want a little color in the dish I will add green onions at the very end. Eat this with a side of rice and I am satisfied.  -  03 Feb 2010  (Review from Allrecipes SE Asia)