Post your recipe and get notifications when other cooks review and add photos to it.
Already have an account? Log in
A classic but delicious quick rice dish that is ready in 20 minutes. Serve this egg fried rice as part of a larger meal.
More recipes here
Unfortunately I had to slightly overcook the rice due to my clientele, however the taste was nice and it was nice and colourful. I also used raw rice rather than microwave
03 Feb 2017
Your review has been published!
Your changes have been saved.