About this recipe: This is my recipe for a traditional Italian style ragù, rich and creamy. I strongly recommend people to enjoy it with fresh egg tagliatelle, rigatoni or gnocchi, the way we do in Emilia - Romagna. Please avoid spaghetti. :) You can extend the cooking time to three or four hours to make it richer, as good Italian grandmas do...
Enjoy your ragù with fresh egg tagliatelle, as the way we do in Emilia - Romagna. You can also eat it with rigatoni, tortiglioni or fresh potato gnocchi. Please avoid spaghetti, it's definitely not the right kind of pasta for ragù. "Spaghetti bolognese" is a tourist trap, a dish that does not exist in Italy. Eat tagliatelle and you will taste the difference! :)
Thank you! It's very good. - 08 Nov 2016