Jess's chewy chocolate cookies

    Jess's chewy chocolate cookies

    9saves
    25min


    7 people made this

    About this recipe: Easy to make and totally addictive, best served warm out the oven - not that they'll have a chance to go cold!

    JessWhitehead Dorset, England, UK

    Ingredients
    Makes: 14 chewy chocolate cookies

    • 125g butter, softened
    • 125g caster sugar
    • 100g light brown soft sugar
    • 1 egg, beaten
    • 1 teaspoon vanilla extract
    • 200g self raising flour
    • 25g cocoa powder
    • 1/2 teaspoon salt
    • 100g dark chocolate chips

    Method
    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat the oven to 180 C / Gas 4. Line a baking tray with baking parchment.
    2. Cream together the butter and both sugars. Beat in the egg and vanilla extract until well combined. Sift in the flour, cocoa powder, and salt, and beat once more. Stir in the chocolate chips until evenly distributed. Spoon the mixture in tablespoons onto the prepared baking tray, allowing room to spread out.
    3. Bake for 8 to 10 minutes until golden brown. Remove from the oven and transfer to a cooling rack. Enjoy!

    See it on my blog

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    Reviews (1)

    0

    Tried them out on my Grandchildren! Not a crumb left on the plate. Massive hit! - 02 Jul 2015

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