Jess's chewy chocolate cookies

    25 min

    Easy to make and totally addictive, best served warm out the oven - not that they'll have a chance to go cold!


    London, England, UK
    9 people made this

    Makes: 14 chewy chocolate cookies

    • 125g butter, softened
    • 125g caster sugar
    • 100g light brown soft sugar
    • 1 egg, beaten
    • 1 teaspoon vanilla extract
    • 200g self raising flour
    • 25g cocoa powder
    • 1/2 teaspoon salt
    • 100g dark chocolate chips

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat the oven to 180 C / Gas 4. Line a baking tray with baking parchment.
    2. Cream together the butter and both sugars. Beat in the egg and vanilla extract until well combined. Sift in the flour, cocoa powder, and salt, and beat once more. Stir in the chocolate chips until evenly distributed. Spoon the mixture in tablespoons onto the prepared baking tray, allowing room to spread out.
    3. Bake for 8 to 10 minutes until golden brown. Remove from the oven and transfer to a cooling rack. Enjoy!

    See it on my blog

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    Reviews in English (2)


    I have added some Dark Chocolate Cherries. Mine took a little longer to cook, but taste great. Thanks for the recipe  -  04 Feb 2018


    Tried them out on my Grandchildren! Not a crumb left on the plate. Massive hit!  -  02 Jul 2015

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