Chilli chilli

Chilli chilli


2 people made this

About this recipe: This chilli con carne has just a few simple ingredients and is ready in about 30 minutes making it ideal for quick midweek suppers. Serve with rice or salad and wraps and top with soured cream and guacamole and dip tortilla chips.

Serves: 2 

  • 400g beef mince
  • 1 red onion, chopped
  • 1 green chilli, finely chopped
  • 1 (400g) tin red kidney beans in chilli sauce
  • 1 (400g) tin chopped tomatoes

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Warm a little oil in a wok over a medium heat then add the mince and brown, breaking it up with a wooden spoon. Add the remaining ingredients and bring to a simmer for 20 to 30 minutes until thickened. Spoon into warmed bowls and serve immediately.

Extra spice!

To spice it up add 1 teaspoon of chilli powder.

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