Easy sausage stroganoff

    35 min

    This sausage stroganoff is both easy and filling. Delicious served over rice, mixed vegetables, pasta or even mashed potatoes!


    Devon, England, UK
    3 people made this

    Serves: 3 

    • 8 beef sausages
    • 1 tablespoon oil
    • 1 onion, chopped
    • 2 cloves garlic, minced
    • 300g sliced mushrooms
    • 250ml beef stock
    • 60g tomato puree
    • 1 teaspoon ground paprika
    • 60g natural yoghurt

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Firstly, place the sausages under the grill, at a medium heat, for 12 to 15 minutes, or until no longer pink in the centre. Remove from the heat and slice; set to one side.
    2. Warm the oil in a saucepan over a medium heat then add the onions and cook and stir until soft. Add the garlic and cook and stir for a few minutes, followed by the mushrooms and continue to cook for 5 minutes. Pour in the beef stock, then add in the tomato puree and sprinkle in the paprika. Bring to a simmer.
    3. Add the sliced sausages and continue to simmer for a few minutes. Finally, stir in the yoghurt and mix well. Spoon onto warmed plates and serve with a side of your choice.

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