Easy sausage stroganoff

Easy sausage stroganoff


1 person made this

About this recipe: This sausage stroganoff is both easy and filling. Delicious served over rice, mixed vegetables, pasta or even mashed potatoes!

ayseaydinli Devon, England, UK

Serves: 3 

  • 8 beef sausages
  • 1 tablespoon oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 300g sliced mushrooms
  • 250ml beef stock
  • 60g tomato puree
  • 1 teaspoon ground paprika
  • 60g natural yoghurt

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Firstly, place the sausages under the grill, at a medium heat, for 12 to 15 minutes, or until no longer pink in the centre. Remove from the heat and slice; set to one side.
  2. Warm the oil in a saucepan over a medium heat then add the onions and cook and stir until soft. Add the garlic and cook and stir for a few minutes, followed by the mushrooms and continue to cook for 5 minutes. Pour in the beef stock, then add in the tomato puree and sprinkle in the paprika. Bring to a simmer.
  3. Add the sliced sausages and continue to simmer for a few minutes. Finally, stir in the yoghurt and mix well. Spoon onto warmed plates and serve with a side of your choice.

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