Easy yummy truffles

    1 hour 5 min

    Very easy, very yummy lovely truffles! Just double the mixture for double the fun. Ideal as a food gift or a special occasion treat.

    1 person made this

    Makes: 12 yummy truffles

    • 50g caster sugar
    • 2 tablespoons cocoa powder
    • 50g oats
    • 75g digestive biscuits, crushed
    • 50g butter
    • 3 tablespoons condensed milk
    • cocoa powder, icing sugar or desiccated coconut, to decorate

    Prep:30min  ›  Cook:5min  ›  Extra time:30min chilling  ›  Ready in:1hr5min 

    1. Combine the sugar, cocoa powder, oats and digestive biscuits in a mixing bowl.
    2. In a saucepan over a low heat melt the butter and milk until small bubbles form. Pour into the the oats mixture and mix well. Place in the fridge for 10 minutes.
    3. Remove from the fridge and roll the mixture into 12 little balls and place on a plate; return to the fridge for 20 minutes.
    4. Take out of the fridge and roll each little truffle in some cocoa powder or icing sugar or coconut to give it a nice finishing touch. Enjoy and share with your friends and family...or a complete stranger, but that might seem a little odd.


    Double the recipe for double the truffles.

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