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About this recipe: Preserve cherries to remind you of summer all year round. Easy to make, keeps well all winter and makes a great gift for friends and family.
The next day, check how well the jars sealed. The lid of the jar should not make a popping sound when pressed in the middle. If it pops and springs slightly, the jar might not have sealed correctly. In this case, keep any unsealed jars in the refrigerator and consume within to 2 weeks.
If using sour cherries you might want to increase the sugar to 200g.
Learn how to sterilise jars two ways with our handy step-by-step guide and video.