BBQ spaghetti

BBQ spaghetti


1 person made this

About this recipe: I made this recipe years ago for the first time and believe me everyone that tries it wants the recipe. Hope you all enjoy!

kylsea -, Gibraltar

Serves: 4 

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 1/2 teaspoon chopped sage
  • salt and pepper, to taste
  • 500g minced beef
  • 100g HP® sauce
  • 200g tomato ketchup
  • 50ml Worcestershire sauce
  • 1/2 teaspoon Tabasco® sauce
  • 1 beef stock cube
  • 100ml water

Prep:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Warm the oil in a frying pan over a medium heat. Add the onion and garlic and cook and stir until soft. Add the sage, salt, pepper and beef and cook until the meat browns, breaking it apart with a wooden spoon.
  2. Add the HP® sauce, ketchup, Worcestershire sauce, Tabasco® and the beef cube dissolved in the water and leave to simmer for 10 to 15 minutes, adding a little water if the mixture dries out too much. Cook until the beef is no longer pink and a thick sauce has formed. Once it's ready serve with spaghetti.

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- Rated on - 02 Jul 2015

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