Garlic and beer chicken drumsticks

    1 hour

    I love cooking garlic chicken but when I tried this recipe from my aunt I thought it was amazing so hope you like it :) Really quick to prepare and cook. And amazing flavours!!


    -, Gibraltar
    5 people made this

    Serves: 4 

    • 2 bulbs garlic
    • 3 tablespoons olive oil
    • 1 small onion, chopped
    • salt and pepper to taste
    • 100g ground almonds
    • 1 bottle beer
    • 250ml chicken stock
    • 10 to 12 chicken drumsticks

    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Preheat the oven to 160 C / Gas 2/3.
    2. Peel the heads of garlic and and cut the garlic cloves into slices.
    3. Warm the oil in a frying pan over a medium heat. Add the garlic and onion and cook and stir until tender. Add the salt, pepper, almonds and add the beer very slowly whilst mixing. Add the stock and leave to simmer for a couple minutes.
    4. Arrange the drumsticks in an oven proof dish and pour the sauce over. Put some foil paper over the dish to prevent the sauce from drying out.
    5. Bake in the preheated oven for 30 minutes before removing the foil. Check to see if chicken is cooked through and no longer pink in the centre. Cook the chicken for a little longer if necessary. Remove from the oven and serve.

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    Reviews in English (1)


    My sauce was very runny so think it needed a lot more reduction time. Flavour was nice though and very simple.  -  24 Sep 2015