Broccoli, cauliflower and leek soup

    50 min

    Very simple to make, delicious and filling, this veggie soup makes a large pot so you have enough to freeze in portions for later.

    14 people made this

    Serves: 8 

    • 2.4L (4 pints) vegetable stock
    • 2 heads cauliflower
    • 2 heads broccoli
    • 1 leek
    • 2 garlic cloves, crushed
    • salt and pepper to taste

    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. In a large soup pot, bring stock to the boil. Break up the cauliflower and broccoli florets and add to the pot along with the leek and garlic. Bring back to the boil then reduce heat and simmer till all the veg is soft.
    2. Blitz the soup with a hand blender till smooth. Simmer for a further 15 to 20 minutes. Add salt and pepper to taste and serve.


    Lovely served with crusty bread topped with a little melted cheese.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)