Apple and coconut ring cake

    1 hour 30 min

    I usually make cakes by the creaming method, lately I have experimented with the all in one recipe and it seems to work. This one can be served with a cream cheese frosting.


    West Midlands, England, UK
    5 people made this

    Serves: 10 

    • For the cake
    • 250ml sunflower oil
    • 3 eggs
    • 225g caster sugar
    • 2 teaspoons vanilla extract
    • 300g self raising flour
    • 100g fine desiccated coconut
    • 175ml semi-skimmed milk
    • 100g peeled and chopped apples (eating apples are fine)
    • 2 teaspoons ground cinnamon
    • For the frosting
    • 250g tub mascarpone cheese, softened
    • 300ml double cream
    • 2 tablespoons Bailey's® Irish Cream (optional)
    • 4 tablespoons icing sugar
    • icing sugar, to dust

    Prep:30min  ›  Cook:1hr  ›  Ready in:1hr30min 

      For the cake:

    1. Preheat the oven to 180 C / 160 C fan / Gas 4. Grease a 22cm Bundt tin, or ring tin, with cooking oil spray.
    2. Whisk together the oil, eggs, sugar and vanilla in a large bowl.
    3. In a separate bowl, combine the flour and coconut and mix well. Alternating, gradually fold the flour and milk into wet mixture, mix well. In a small bowl toss the apple together with the cinnamon then gently fold into the cake mixture. Spoon evenly into the prepared tin, smooth the top, tap gently on counter to expel some air.
    4. Bake in the preheated oven for 1 hour to 1 hour and 15mins or until a skewer inserted into the centre comes out clean. If browning to much cover with a bit of foil.
    5. Remove from the oven and allow to cool in tin for 10 to 15 minutes, then turn out on to wire rack to cool completely.
    6. For the frosting:

    7. In a bowl combine the ingredients for the frosting and whisk until peaks form. Place the cake on a serving plate and fill in the centre with frosting. Dust with icing sugar and serve.


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    Reviews in English (1)


    Very easy, all in one. Can be tweaked with regards to fruit etc. Any queries let me know!  -  25 May 2015