About this recipe: Crunchy-coated chicken breasts are filled with a luscious, but low-fat, cream cheese and marjoram stuffing. Try serving with new potatoes and asparagus or mangetout. For a dinner party, serve wtih Roasted Asparagus with Caramelised Shallot Dressing (on this website).
A really tasty main meal, be careful not to overfill the breasts or they will ooze all over the baking tray. Excellent with the asparagus and shallots as sugested. - 28 Jan 2014