Turkey breast, gently braised to keep it moist and tender, is served with apples and plums for a special Sunday lunch, or a small Christmas dinner. Try serving with new potatoes and green beans.
Deelicious! I added rosemary and left out the plums as they weren't in season. The meat was juicy and tender and the entire meal ready in under two hours. I did not make the glazing. Instead I served half the baking apples alongside and only half in the sauce. Thumbs up from all my boys! - 18 May 2014