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About this recipe: A delicate muffin which is very crumbly and soft - not tough or doughy at all! A perfect pick me up, or a heavenly treat with chocolate sauce/yogurt.
The mixture should be quite wet and lumpy. If it seems to dry, add a tbsp more of milk. I used carotino oil because it makes the muffins a stunning golden colour and you don't need much of it (making the muffins a tiny bit healthier!) It's available in most supermarkets.