Lean meat and chunky vegetables make this dish both healthy and satisfying. Try serving with Potatoes Boulangère (on this website) or French bread.
Used different ingredients. Didn't have mushroom or celery so used a green and a red pepper instead. - 30 May 2011
This was quite yummy, although I didn't wait quite as long as supposed to to get the thick sauce. We used the leftover sauce as stock the next day in a risotto The turkey was a little chewy, but the small pieces were fine, so I should have cut it up a bit more - 30 May 2011