Roasted sweet potatoes and vegetables with thyme and maple syrup

    1 hour 10 min

    Packed with flavour, these potatoes are a brilliant addition to any meal. Different from the norm, this dish will grace any table or occasion.


    Andalucia, Spain
    5 people made this

    Serves: 6 

    • 450g (1 lb) sweet potatoes
    • 1 large carrot
    • 1 large parsnip
    • extra virgin olive oil, to taste
    • salt and freshly ground black pepper, to taste
    • 5 sprigs fresh thyme
    • 2 tablespoons maple syrup

    Prep:25min  ›  Cook:45min  ›  Ready in:1hr10min 

    1. Preheat oven to 190 C / Gas 5.
    2. Cut the sweet potatoes, carrot and parsnip into long thin batons. Scatter the sweet potato, carrot, and parsnip batons onto a baking tray, drizzle over with oil and season with salt and pepper.
    3. Roast in the oven for some 30 minutes or so until the vegetables are softish. Remove from oven, scatter in the thyme sprigs and drizzle maple syrup over everything.
    4. Return to oven and continue roasting for a further 15 minutes or so until all the vegetables are tender and golden brown. Remove from the oven and serve.

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