Ginger and lemongrass cordial

Ginger and lemongrass cordial


1 person made this

About this recipe: This aromatic cordial is a great partner to Thai food.

Brenda Houghton

Serves: 10 

  • 175 g (6 oz) preserved stem ginger
  • 4 tablespoons ginger syrup from the jar
  • 1 tablespoon lemongrass purée
  • 2 litres (3 pints 10 fl oz) sparkling mineral water
  • Ice cubes

Prep:8min  ›  Ready in:8min 

  1. Put the stem ginger, syrup, lemongrass purée and 150 ml (5 fl oz) of the sparkling mineral water into a blender and process to a smooth purée.
  2. Pour into glasses, add mineral water to taste and ice cubes, and serve.
  3. Tip: lemongrass purée is available in small jars or tubes in supermarkets.


No protein

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