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Views: 4945
Last updated: 20 May 2010

Mushroom and Stilton Tarts

Recipe by: Luda  |  Photo by: MGEE73
  • (3)
  •   Easy  
  • Ready in: 1 hour 10 mins
Mushroom and Stilton Tarts
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Added to favourites by 31 cook(s)
  • Prep: 30 mins  Cook: 40 mins
  • Serves: 6
These moreish canapés are always a hit at parties. And all the better, they're very easy to make.

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Ingredients

1 sheet ready rolled shortcrust pastry
1 tablespoon olive oil
1 onion, finely chopped
1 garlic clove, minced
125g mushrooms, thinly sliced
1 to 2 tablespoons white wine
125ml single cream
2 small eggs
salt and freshly ground black pepper to taste
125g Stilton, crumbled

Preparation method

1. Pre-heat your oven to 200 C / Gas mark 6.
2. Roll out the pastry about to about 5mm thick and use to line 6 mini fluted tart tins (approximately about 6x2cm). Chill the pastry-lined tins in the fridge for about half an hour. Then cover each one with greaseproof paper and blind bake by weighing them down well with some dried beans. Cook for 15 mins.
3. Meanwhile, heat the olive oil in a frying pan over medium heat. Sauté the onion until soft. Add the garlic, mushrooms and wine; turn up the heat to medium high. Fry for a few more minutes until they're looking golden, then leave the mixture to cool a little.
4. Lightly whisk the cream with the eggs and season with salt and freshly ground pepper. Stir in the crumbled Stilton and the mushroom mixture.
5. Pour into the pastry cases, leave a little space so they don't overflow while they cook and bake them in the oven for 15 to 20 minutes until they're golden on top and solid. Serve warm on a bed of lightly dressed rocket.

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›› More Reviews & comments (3)

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  • Review: jules35

    I CHEATED ON THIS AND USED A READY MADE PASTRY CASE, I JUST MADE UP THE FILLING AND PUT IT IN, WENT DOWN A TREAT.

    Posted: 22 May 2010 Easy

    >
    • jules35
    • Experienced
    • bournemouth, UK

    Review: erimousch

    We all loved these. Wouldn't change a thing, thank you! x

    Posted: 23 Dec 2008 Easy

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