Jen's microwave doggie doughnuts

    (10)
    25 min

    These doggie doughnuts are quick and easy and loved by all dogs big and small. Store in an airtight container.


    1 person made this

    Ingredients
    Makes: 12 servings

    • 1 egg
    • 160ml beef stock
    • 240g wholemeal flour
    • 15g quick cook oats

    Method
    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Grease a shallow, microwave-safe plate or baking dish. Set aside.
    2. Whisk together the egg and stock in a large bowl. Gradually stir in the flour and oats. Turn dough out onto a floured surface and roll out to 1/2 in thickness. Cut out using a round biscuit cutter. Use a smaller round cutter to cut out the centre hole. Place on prepared plate, arranging them on the dish without crowding them.
    3. Cover with kitchen paper, and cook in the microwave on high until firm, about 10 minutes, checking often so as to not overcook. Repeat steps to use up the remaining dough. Cool completely on a cooling rack before serving.
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    Reviews & ratings
    Average global rating:
    (10)

    Reviews in English (9)

    by
    23

    I made Mini doughnuts for our small doggies and they LOVED them! I made them with a shot glass for the large circle and a straw for the hole (and only cooked about 3 minutes). Microwave warning though, watch the paper towel as they cook - I used the same one for the second batch, turned away for a few minutes and the paper towel was burning!  -  13 Feb 2008  (Review from Allrecipes US | Canada)

    by
    20

    This recipe is dangerous. A cheap paper towel can't last 10 minutes in the micro and no paper towel on the planet could go in twice. My paper towel didn't catch on fire, but my cookies did after about 9 minutes. Even the non-burnt bits were hard as a rock. The only consolation is that my dog really wanted them. Too bad they were too hard for him to crunch them up.  -  07 Mar 2008  (Review from Allrecipes US | Canada)

    by
    8

    My dog love's these!! They are so EZ. Thank You.  -  20 Feb 2008  (Review from Allrecipes US | Canada)

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