Diabetic dog treats

    20 min

    It can be difficult to find treats for diabetic dogs that will do them no harm. This treat is delicious and enjoyed by our dog and other non-diabetic dogs too.

    33 people made this

    Makes: 80 diabetic friendly treats

    • 680g beef liver
    • 60g wholemeal flour
    • 2 eggs

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Preheat the oven to 180 C / Gas 4. Line a 25x40cm (10x38 in) baking tray with baking parchment.
    2. Place the liver into a food processor. Pulse until finely chopped. If you have room, add the flour and eggs, and process until smooth. Otherwise, transfer to a bowl, and stir in the flour and eggs using a wooden spoon. Spread evenly in the prepared tray.
    3. Bake for 15 minutes in the preheated oven, or until the centre is firm. Cool, and cut into squares using a pizza cutter. The treats will have a consistency similar to a sponge. Store in a sealed container in the fridge.

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    Reviews in English (113)


    Noodles is diabetic and I am so pleased to have found this recipe as he loves his food. He is a miniature Schnauzer who has suffered with pancreatitis and I just want to do the best thing for him. Thanks so much it is a big help to have a website like this. I used chicken breast but will try the liver next time .  -  22 Nov 2017


    Dogs love these! I substitute the liver for 2 jars of baby food; any meat flavor. Thank you!  -  22 Sep 2007  (Review from Allrecipes US | Canada)


    Our diabetic dog is enthusiastic about getting his insulin shots because he knows he gets one of these treats immediately after! He loves them! We had never seen him act this way over a treat. Great recipe! We used a large raw chicken breast in the recipe, instead of the liver. We also added a heaping helping of 'Missing Link' (a fiber supplement) and the treats lasted for 2 weeks sealed in a zip-loc bag in the fidge (actually ran out of the treats before they spoiled). We're making another batch right now! P.S. the pizza cutter idea for cutting them worked great!  -  29 Jan 2008  (Review from Allrecipes US | Canada)

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