Peanut butter dog biscuits

    (76)
    55 min

    These peanut butter dog treats are a delicious treat for your four legged friends. If you do not have spelt flour you can use all wholemeal flour.


    9 people made this

    Ingredients
    Makes: 4 dozen treats

    • 240g wholemeal flour
    • 240g spelt flour
    • 160g quick porridge oats
    • 40g flax seeds
    • 590ml warm water
    • 135g peanut butter

    Method
    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat oven to 180 C / Gas 4.
    2. Combine flours, oats, and flax seeds in large bowl. Stir in water and peanut butter. Knead dough on a lightly floured surface, mixing in more flour as needed until dough is smooth and no longer sticky. Roll out dough to 1/4 inch thick. Cut with small biscuit cutters into desired shapes, and place 3/4 inch apart on greased baking trays.
    3. Bake 40 minutes. Turn oven off; leave biscuits in oven until completely cool.

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    Reviews & ratings
    Average global rating:
    (76)

    Reviews in English (74)

    Whitey
    by
    0

    First time of making was pretty awful. Very wet & tasteless. Second time reduced water to 450ml, added more peanut butter (200g) and a little extra flour. (100g) Delicious. Dogs love them and as I tried one aswell, so do I :o)  -  01 Dec 2017

    Justmeandthedogs
    0

    It made a lot of biscuits and was easy to do, although took a lot of extra flour when kneading as it was very sticky. I tasted these myself and frankly you'd not have a clue they had peanut butter in, I would recommend adding much more if you're going to attempt them. The ingredients are pricey though for a disappointing biscuit.  -  03 Mar 2016

    by
    145

    These were really easy to make and the dogs love them. Instead of using cookie cutters, I rolled the dough out on a floured cutting board that is slightly smaller than my baking sheets and then used a pizza cutter to cut the dough. It made it easy to invert the cutting board onto the cookie sheet and slightly separate each of the dough squares before baking.  -  23 Aug 2008  (Review from Allrecipes US | Canada)

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