You may decorate the jam tarts easily as I have in the pictures by cutting crown (or other) shapes out of the scrap pastry, placing them onto a baking tray and baking until golden. Once the warm jam has been spooned into the cases, place the decorations on top. Alternatively, you can decorate with a slice of strawberry or strips of lemon or orange zest. I prefer strawberry or black currant jam but any jam or even lemon curd works just as well.
Tasty - 13 Jun 2015