About this recipe: Very simple but delicious. Look as good as they taste. Never have jam spillages or burnt jam again! Perfect jam tarts every time, easy. Substitute ingredients for vegan diets as needed.
You may decorate the jam tarts easily as I have in the pictures by cutting crown (or other) shapes out of the scrap pastry, placing them onto a baking tray and baking until golden. Once the warm jam has been spooned into the cases, place the decorations on top. Alternatively, you can decorate with a slice of strawberry or strips of lemon or orange zest. I prefer strawberry or black currant jam but any jam or even lemon curd works just as well.
Tasty - 13 Jun 2015