No-sugar healthy granola

No-sugar healthy granola


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About this recipe: This warm, spiced granola is perfect for a healthy, filling breakfast cereal. Honey sweetens this recipe, so no added sugar!

WisdomSeekingScot Inverness-shire, Scotland, UK

Serves: 8 

  • 485g rolled oats
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 160g runny honey
  • 120ml extra virgin olive oil
  • 2 teaspoons vanilla extract
  • 90g pumpkin seeds
  • 145g raisins or sultanas

Prep:20min  ›  Cook:45min  ›  Ready in:1hr5min 

  1. Preheat the oven to 150 C / Gas 2.
  2. Mix together the oats, salt, and spices in a large mixing bowl.
  3. Mix the wet ingredients together in a separate bowl, and carefully add this mixture to the dry ingredients. Stir in the pumpkin seeds, then spread the mixture out over a large shallow baking tray.
  4. Bake for 40 minutes to an hour, stirring every ten minutes to break up chunks. When the granola looks golden-brown all over, remove from the oven and pour into a large plastic storage box to cool. Once cooled, stir in the raisins or sultanas. Enjoy!

See it on my blog

A Young Christian Homeschooler in Scotland

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