Mint lassi
5 min
Cooling lassis are traditionally served with fiery Indian curries.
Brenda Houghton
4 people made this
Ingredients
Serves: 2
- 150 ml (5 fl oz) skimmed milk
- 75 g (2¾ oz) low-fat natural yoghurt
- 4 tablespoons chopped fresh mint leaves
- Salt
- Crushed ice
Method
Prep:5min ›
Ready in:5min
- Put the milk, yoghurt, mint and a pinch of salt into a blender and process for 45 seconds.
- Fill two tumblers with crushed ice and pour the lassi over. (You can crush the ice in a food processor if necessary.)
- Variation: for sweet fruit lassis, use half of the milk and make up the difference with equal quantities of fruit and yoghurt. Use sugar instead of salt.
Nutrition
No fat
