About this recipe: This is the easiest bechamel you will ever make. This sauce is great for lasagne and tuna mornay but you can use it as a base for anything.
Once you start making this sauce don't stop whisking until it's thick.
Add a handful of grated cheese at the end, stir until melted and voila! Cheese sauce.
Really easy, no lumps, added some grated cheese. I used it in a veggie lasagna. - 18 Dec 2016