Easy bechamel white sauce

Easy bechamel white sauce


8 people made this

About this recipe: This is the easiest bechamel you will ever make. This sauce is great for lasagne and tuna mornay but you can use it as a base for anything.

Miffy46 Victoria, Australia

Serves: 6 

  • 2 tablespoons butter or margarine
  • 2 tablespoons plain flour
  • 235ml milk
  • 1 pinch salt

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Place all ingredients into a saucepan at once, over a medium heat and whisk until thick. Once thick and simmering cook for 2 minutes to cook the flour out. Use immediately or store in a airtight container in the fridge for up to 3 days.


Once you start making this sauce don't stop whisking until it's thick.

Cheese sauce

Add a handful of grated cheese at the end, stir until melted and voila! Cheese sauce.

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