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Method Prep:5min › Cook:10min › Ready in:15min
Place all ingredients into a saucepan at once, over a medium heat and whisk until thick. Once thick and simmering cook for 2 minutes to cook the flour out. Use immediately or store in a airtight container in the fridge for up to 3 days.
Once you start making this sauce don't stop whisking until it's thick.
Add a handful of grated cheese at the end, stir until melted and voila! Cheese sauce.