About this recipe: Treat your guests with these delicious party bites. Easy and wonderful crab canapés made and served on crusty herb bread. This is a very simple, very tasty snack or appetiser. They keep well in the fridge, so you can make them in advance and use as needed. They are great for a casual pre-drink appetiser or equally fitting for elegant cocktail parties.
You can substitute crab meat with smoked salmon or lobster meat. This mixture can be made and kept in the freezer, take out defrost and use when needed.
Such an easy little party bite - 20 Jun 2015