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About this recipe: An any time of the year treat! Use lovely fresh summer veg or during the colder months - use store cupboard goodies. Use your favourite ingredients. This wonderful stuffed loaf is unique ...it's truly different every time. The only thing you have to use for each and every loaf is lovely olive oil and ground salt and pepper! Scrumptious. Vary and select the ingredient amounts depending on the size and shape of loaf used.
This is a superb, sharing, cooking experience. On a wet afternoon in France when my grandchildren had come to stay we made this and had great fun. It also meant some otherwise untested food was actually eaten by them!!