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About this recipe: Kids absolutely love these mini beef burgers. Tasty Mediterranean flavoured delights fit for any occasion. Serve in baps or pitta bread and with a salad.
Melt 3 tablespoons butter in frying pan, Add the burgers to the hot pan and fry for a total of 5 minutes for medium-rare, 7 minutes for medium, or 9 or more minutes for well done, flipping the burgers only once halfway through cooking.
Instead of just doing beef, you can also do a mixture of pork and beef at 65/70% minced beef to 30/35% minced pork.