Pierogi dough

    Pierogi dough

    Recipe photo: Pierogi dough

    Pierogi dough


    1 person made this

    About this recipe: Wondering how to make pierogi dough? This recipe shows you how, step-by-step. In the end you can use it for any type of pierogi, sweet or savoury.

    Makes: 80 pierogi

    • 1kg plain flour
    • 2 eggs
    • 80g butter
    • 500ml warm water

    Prep:30min  ›  Ready in:30min 

    1. Place the flour on a clean work surface. Make a well in the centre. Crack in the eggs, add the butter and pour in a little of the warm water.
    2. Start mixing, then add a bit more of the water.
    3. Knead well, continuing to add more water as needed.
    4. Continue kneading till dough is soft and smooth, adding a little more flour only if needed.
    5. The pierogi dough is now ready to use in your favourite pierogi recipe!


    Pierogi dough
    Pierogi dough
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community

    Write a review

    Click on stars to rate

    More collections