About this recipe: A glowing sauce of red wine and sweet-sour cranberries turns lean venison into a dinner party dish. Try serving with polenta or mashed potatoes, or Sweet Roasted Squash with Shallots (on this website).
Altered ingredient amounts. I strained the sauce and whisked in extra thick double cream to thicken slightly - 02 Mar 2009
After the adjustments it worked much better. - 02 Mar 2009