Green chimichurri
(4)
1 hour 20 min
This chimuchurri is delicious for grilled meat and roasts. Our friend Juan prepares it whenever he invites us.
MariaZoroza
Be the first to make this!
Ingredients
Serves: 8
- 2 garlic clove, minced
- 3 tablespoons minced parsley
- 1 tablespoon dried oregano
- 1 tablespoon chilli powder
- 1 bay leaf, crumbled
- 1 pinch sugar
- 4 tablespoons of warm water
- salt and pepper to taste
- 2 tablespoons white vinegar
- olive oil or a mix of olive and rapeseed oil
Method
Prep:15min ›
Cook:5min ›
Extra time:1hr resting ›
Ready in:1hr20min
- In a medium bowl mix all the dry ingredients. Add water and stir well. Set to one side so the dried oregano can rehydate.
- Add salt and pepper to taste. Add the vinegar and stir. Incorporate enough oil to obtain a thick sauce. Taste and add more salt and pepper if desired. Leave to marinate for 1 hour so the flavours can meld.
