About this recipe: Warm up on a winter evening with a nourishing beef stew, made extra-satisfying with low-fat, herb dumplings. Try serving with steamed broccoli, or a leafy vegetable such as spring greens or cabbage.
Used different ingredients. my girlfriend and me are not fans of swede so used parsnips instead.... also crumbled in a couple of oxo cubes for a bit more meatiness - 12 Sep 2010
Used different ingredients. I didn't add swede instead added sweet potato and celery and used a chicken and veg stock cubes also added lots more herbs, mainly oreganeo, parsley, corriander and thyme also lots of pepper as thought it was a bit bland to my tasting - 12 Jan 2009
meal and a half!! really good stew and nice simple dumplings with bags of flavour - 12 Sep 2010