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About this recipe:
This super colourful roast pepper side dish is so easy to make and very flavourful. It is so versatile and perfect for pairing with red meats, poultry or any kind of fish as well.
1kg green, red and yellow peppers
4 tablespoons olive oil
salt and pepper, to taste
1 clove garlic, peeled and minced
- Preheat oven to 180 C / Gas 4.
- Wash and dry peppers. If using medium to large peppers, cut them in half and remove seeds, otherwise keep them whole.
- In a large bowl, combine peppers, olive oil, salt, pepper and minced garlic. Mix well with a wooden spoon or hands, so that the peppers are coated evenly. Spread them out over a baking tray.
- Roast until tender, about 30 to 40 minutes. Transfer to a serving plate and top with a small handful of chopped fresh basil leaves if desired.
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