Just like shop-bought marinated feta. The feta keeps for three weeks in a jar as long as the marinade covers it. Serve with salads or pittas. Makes a great party nibble when skewered with cherry tomatoes.
i added in some fresh thyme to mine and used smoked paprika. lovely recipe. - 03 Dec 2014 (Review from Allrecipes AU | NZ)
Only one criticism. You won't be able to cover the amount of feta cheese called for in the recipe with the olive oil mixture. I found that about half of the feta cheese works. We love marinated feta cheese on salads, and this one does have a kick to it. It was tasty served over some ripe tomato slices, but I definitely can see incorporating this into some of my Mexican dishes, but don't see it on a delicate/tender greens salad (but that's a personal preference). - 04 May 2013 (Review from Allrecipes AU | NZ)