Quick and easy to cook, this version has half the fat of the much-loved traditional recipe. Try serving with mixed wild and plain rice.
I USED CREME FRAICHE INSTEAD OF SOURED CREAM. IT WAS REALLY GOOD. - 14 Feb 2013
Didn't use the brandy or have a 'lidded pan' (just used extra stock) and used extra garlic but other wise followed the recipie. Was amazing. Lovely dish. - 27 Jan 2016