Chocolate covered heart cookies

    52 min

    These decadent chocolate covered cookies are great to make with the kids. Cut them in heart shapes for Valentine's Day!

    12 people made this

    Makes: 2 dozen

    • For the cookies
    • 175g butter, at room temperature
    • 160g caster sugar
    • 2 teaspoons vanilla extract
    • 1 egg
    • 275g plain flour
    • 1 pinch salt
    • 1 teaspoons baking powder
    • For the ganache
    • 200g dark chocolate, chopped
    • 100ml single cream

    Prep:15min  ›  Cook:7min  ›  Extra time:30min chilling  ›  Ready in:52min 

    1. Preheat oven to 180 C / Gas 4. Line 2 baking trays with baking parchment.
    2. In a bowl, beat butter with sugar until creamy. Add vanilla extract and egg; whisk well.
    3. Sift flour, salt and baking powder. Add to previous mixture and beat at low until fully integrated and a dough is formed. Chill in the fridge for 30 minutes.
    4. Roll out dough on a lightly floured surface. Cut cookies in the shape of a heart with a cookie cutter. Transfer onto baking tray. Re-roll any scraps of cookie dough and repeat.
    5. Bake in the oven for 7 minutes or until edges are slightly golden. Remove and let cool completely in a cooling rack.
    6. In a medium pan, warm cream over medium heat. Once bubbles appear on the surface, remove from heat and pour over chopped chocolate. Let it rest for 3 minutes, then stir until chocolate is completely melted.
    7. Holding a cookies on one side, dip it in chocolate, covering half of the cookie. Transfer to a lined baking tray until set. Repeat with remaining cookies.

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    Reviews in English (1)


    was good  -  26 Apr 2017  (Review from Allrecipes AU | NZ)