Slowly roasted in their skins, shallots and garlic have a mellow sweetness that marries beautifully with juicy chargrilled fillet steak. Try serving with new potatoes roasted in their skins and sprinkled with chopped fresh thyme, and a green vegetable or salad.
I made the shallot and garlic with a meat-free substitute for the steak but got to say it was delicious. Really simple to make, but really tasty and a little sweet. Will definitely be making it again! - 03 Aug 2016
this was so easy and so tasty that we do it quite regularly now. - 11 Mar 2015