Melon and prosciutto skewers

Melon and prosciutto skewers


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About this recipe: Love melon and prosciutto? Try this perfect combination as a starter. These delicious skewers are served over mixed greens with a delicate lemon vinaigrette.


Serves: 4 

  • 300g thinly sliced prosciutto
  • 1 small ripe melon (e.g. cantaloupe) - peeled, seeded and cubed
  • 4 handfuls mixed green salad leaves
  • 2 to 4 tablespoons extra virgin olive oil
  • juice of 1 lemon
  • salt and pepper, to taste

Prep:15min  ›  Ready in:15min 

  1. Roll up slices of prosciutto, and cut in half. Working with 8 wooden skewers, alternate threading the melon cubes and pieces of rolled prosciutto onto the skewers, until the ingredients are used up. Place a handful of mixed greens onto four serving plates.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt and pepper then drizzle dressing over the mixed greens and arrange 2 skewers on top of each plate. Serve immediately.

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