Love melon and prosciutto? Try this perfect combination as a starter. These delicious skewers are served over mixed greens with a delicate lemon vinaigrette.
4 people made this
300g thinly sliced prosciutto
1 small ripe melon (e.g. cantaloupe) - peeled, seeded and cubed
4 handfuls mixed green salad leaves
2 to 4 tablespoons extra virgin olive oil
juice of 1 lemon
salt and pepper, to taste
Method Prep:15min › Ready in:15min
Roll up slices of prosciutto, and cut in half. Working with 8 wooden skewers, alternate threading the melon cubes and pieces of rolled prosciutto onto the skewers, until the ingredients are used up. Place a handful of mixed greens onto four serving plates.
In a small bowl, whisk together the olive oil, lemon juice, salt and pepper then drizzle dressing over the mixed greens and arrange 2 skewers on top of each plate. Serve immediately.