Creamy kiwi fruit fool
(2)
15 min
Love the colour and flavour of kiwi fruit? Try this simple, delicious creamy fool, perfect for any occasion.
MariaZoroza
6 people made this
Ingredients
Serves: 4
- 3 kiwi fruits, peeled
- 4 tablespoons caster sugar
- 300ml chilled double cream
Method
Prep:15min ›
Ready in:15min
- Add kiwi fruit to a blender or food processor, saving 4 slices for the garnish, with 1 tablespoon of sugar and mix until pureed. Set aside.
- Beat double cream with 3 tablespoons of sugar until soft peaks are formed.
- Into 4 dessert glasses, add 1 tablespoon of kiwi fruit puree followed by 1 heaped tablespoon of cream on top. Repeat layers, finishing with cream. Garnish with a slice of kiwi and chill in the fridge until time to serve.
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