Creamy kiwi fruit fool

Creamy kiwi fruit fool

Save this recipe

3 people made this

About this recipe: Love the colour and flavour of kiwi fruit? Try this simple, delicious creamy fool, perfect for any occasion.


Serves: 4 

  • 3 kiwi fruits, peeled
  • 4 tablespoons caster sugar
  • 300ml chilled double cream

Prep:15min  ›  Ready in:15min 

  1. Add kiwi fruit to a blender or food processor, saving 4 slices for the garnish, with 1 tablespoon of sugar and mix until pureed. Set aside.
  2. Beat double cream with 3 tablespoons of sugar until soft peaks are formed.
  3. Into 4 dessert glasses, add 1 tablespoon of kiwi fruit puree followed by 1 heaped tablespoon of cream on top. Repeat layers, finishing with cream. Garnish with a slice of kiwi and chill in the fridge until time to serve.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate