About this recipe:Love the colour and flavour of kiwi fruit? Try this simple, delicious creamy fool, perfect for any occasion.
3 kiwi fruits, peeled
4 tablespoons caster sugar
300ml chilled double cream
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Method Prep:15min › Ready in:15min
Add kiwi fruit to a blender or food processor, saving 4 slices for the garnish, with 1 tablespoon of sugar and mix until pureed. Set aside.
Beat double cream with 3 tablespoons of sugar until soft peaks are formed.
Into 4 dessert glasses, add 1 tablespoon of kiwi fruit puree followed by 1 heaped tablespoon of cream on top. Repeat layers, finishing with cream. Garnish with a slice of kiwi and chill in the fridge until time to serve.