About this recipe:In the mood for a caprese salad? Try this extremely easy caprese salad, but with a tiny twist - a dollop of pesto! Just magical and so flavourful.
2 large tomatoes
2 (125g) balls buffalo mozzarella, drained
3 tablespoons pesto
2 tablespoons olive oil
salt and pepper, to taste
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Method Prep:10min › Ready in:10min
Slice the tomato and mozzarella cheese rather thick. Layer a slice of mozzarella over a tomato slice on a platter. Add a dollop of pesto over the mozzarella. Drizzle with olive oil and season with salt and pepper to taste. Chill in the fridge until time to serve.